Turkey Meatball Sheet Pan Dinner

Indulge in the simplicity and deliciousness of Turkey Meatball Sheet Pan Dinner, a convenient and flavorful dish that comes together effortlessly. Begin by arranging 2 packages of frozen turkey meatballs on a sheet pan, laying the foundation for a protein-packed and satisfying meal.

Complement the meatballs with a package of cauliflower gnocchi, adding a nutritious and low-carb twist to the classic sheet pan dinner. The cauli gnocchi will absorb the flavors and juices, creating a delightful texture and taste.

Elevate the dish with a package of bruschetta sauce or marinara, infusing the meatballs and gnocchi with rich, savory notes. The sauce will tie the elements together, providing a burst of Mediterranean-inspired flavors.

For an extra layer of savory goodness, consider sprinkling optional Parmesan on top. This addition will add a delightful umami kick, enhancing the overall taste of the dish.

As the sheet pan works its magic in the oven, the turkey meatballs will brown, the cauli gnocchi will become tender, and the flavors will meld into a cohesive and delectable ensemble.

Serve this Turkey Meatball Sheet Pan Dinner straight from the oven, allowing the aromas to entice your senses. With minimal prep and a burst of flavors, this sheet pan dinner is a convenient and mouthwatering option for a satisfying weeknight meal.

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INGREDIENTS

• 2 packages frozen turkey meatballs

• 1 package cauli gnocchi

• 1 package bruschetta sauce (or marinara)

• Optional parm to top

  STEPS

1. Place gnocchi and meatballs on a sheet pan and spray with olive or avocado oil spray.

2. Bake 425° 20-25 min.

3. Remove and toss/flip gnocchi, spray again, & cook 10 more min.

4. Toss in a bowl with the whole jar of bruschetta sauce or your fave jarred marinara works too. Topping options are shaved Parm cheese & fresh basil, if desired.

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Turkey Meatball Sheet Pan Dinner

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Servings: 5

Author: The Peachie Spoon

Prep time: 2 MinCook time: 35 Min: 37 Min

Ingredients

• 2 packages frozen turkey meatballs
• 1 package cauli gnocchi
• 1 package bruschetta sauce (or marinara)
• Optional parm to top

Steps

1. Place gnocchi and meatballs on a sheet pan and spray with olive or avocado oil spray.
2. Bake 425° 20-25 min.
3. Remove and toss/flip gnocchi, spray again, & cook 10 more min.
4. Toss in a bowl with the whole jar of bruschetta sauce or your fave jarred marinara works too. Topping options are shaved Parm cheese & fresh basil, if desired.

Nourishment Breakdown

Calories

416

Fat

24 g

Starch/Carbs

27 g

Protein

30 g

Fiber

8 g

PROTEIN meatballs 

FAT meatballs 

FIBER bruschetta, cauli 

CARB/STARCH rice flour in cauli gnocchi 

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