Reese’s Baked Protein Oats
A delightful and nutritious twist on classic baked oats, infused with the irresistible combination of chocolate and peanut butter. Start by combining 1/4 cup of oats (choose gluten-free if needed) with 2 tablespoons of chia or ground flax meal in a mixing bowl.
Pour in 1 cup of milk of your choice, such as almond milk, creating a creamy and satisfying base for your baked oats.Add 1 teaspoon of baking powder to help the oats rise and achieve a fluffy texture. Incorporate 1 serving of chocolate protein powder, enhancing the oats with a boost of protein and delicious chocolate flavor.
Stir in 1 tablespoon of natural peanut butter, providing a rich and nutty taste that pairs perfectly with chocolate. Break a square of dark chocolate into smaller pieces and add it to the mix, creating pockets of decadent chocolate goodness throughout the oats. Mix all the ingredients thoroughly and transfer the mixture to a baking dish.
Bake the Reese's Baked Protein Oats in the oven until they are set and golden brown on top. Once baked, let them cool slightly before serving. Enjoy these protein-packed oats as a delightful breakfast or a wholesome snack, satisfying your cravings for the classic combination of chocolate and peanut butter!
INGREDIENTS
1/4 cup of oats (GF if needed)
2 T chia or ground flax meal
1 cup milk of choice (I used almond)
1 tsp baking powder
1 serving chocolate protein
1 T natural peanut butter
1 square dark chocolate
STEPS
Whisk together ingredients except chocolate square and peanut butter.
Pour into a sprayed ramekin or glass cereal bowl. Put 1 T of peanut butter in the middle of uncooked oats.
Bake at 350° for 25-30 minutes depending on your bowl depth. Mine took 30 min.
Add the square of dark chocolate for more healthy fats, the PB is really plenty but it makes the experience more fabulous.
Notes: I usually pour some more milk over the top to cool faster because I’m ready after the 30 minute wait in the oven.
Reese's Baked Protein Oats
Ingredients
- 1/4 oats (GF if needed)
- 2 T chia or ground flax meal
- 1 cup milk of choice
- 1 tsp baking powder
- 1 serving chocolate protein
- 1 T natural peanut butter
- 1 square dark chocolate
Steps
- Whisk together ingredients except chocolate square and peanut butter.
- Pour into a sprayed ramekin or glass cereal bowl. Put 1 T of peanut butter in the middle of uncooked oats.
- Bake at 350° for 25-30 minutes depending on your bowl depth. Mine took 30 min.
- Add the square of dark chocolate for more healthy fats, the PB is really plenty but it makes the experience more fabulous.
PROTEIN powder
FAT peanut butter & dark chocolate
FIBER chia/flaxseeds
STARCH oats
