Oatmeal Chocolate Chip Cookie Cakes

Love these for the soft chewy cookie factor and they’re Eric’s fave so always on the rotation. The texture is chewy perfection & as always, easy one-bowl recipe and gives you that happy blood sugar.

Indulge in the wholesome goodness of Oatmeal Chocolate Chip Cookie Cake with this delightful recipe. Begin by blending chickpeas, applesauce, almond butter, and vanilla extract for a creamy base. Add unflavored collagen, baking soda, salt, cinnamon, and monk fruit sweetener for that perfect balance of flavor. Fold in gluten-free oats and your choice of dark chocolate chips or sweet raisins to elevate the texture and taste. Baked to perfection, this cookie cake promises a delightful treat for any occasion, satisfying both your cravings and nutritional needs.

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INGREDIENTS

• Wet

  • 1 can chickpeas, rinsed & drained

  • 1/2 c unsw applesauce (kids cup)

  • 1/4 c drippy almond butter (any natural nut butter works, nuts and salt as ingredients)

  • 1 tsp vanilla extract

• Dry

  • 1/2 c unflavored collagen

  • 1 tsp baking soda

  • dash salt

  • 1/2 tsp cinnamon (skip if not a fan, you can taste it)

  • 1/4 c monk fruit granulated sweetener

  • 1 c oats (GF if needed)

  • 1/4 c dark chocolate chips (or raisins if that’s your jam)

    STEPS

1. Place chickpeas in a bowl and mash with a potato masher until they aren’t all whole (putting them in the blender or food processor works too).

2. Add apple sauce and stir, then add all other wet ingredients and stir.

3. Add all dry ingredients except oats and chocolate chips. Stir and add those last.

4. Place in a greased or lined muffin tin. Bake 350° 15 minutes. Makes 12.

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Oatmeal Chocolate Chip Cookie Cakes

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Servings: 12

Author: The Peachie Spoon

Prep time: 5 MinCook time: 15 Min: 20 Min

Ingredients

• Wet
• 1 can chickpeas, rinsed & drained
• 1/2 c unsw applesauce (kids cup)
• 1/4 c drippy almond butter (any natural nut butter works, nuts and salt as ingredients)
• 1 tsp vanilla extract
• Dry
• 1/2 c unflavored collagen
• 1 tsp baking soda
• dash salt
• 1/2 tsp cinnamon (skip if not a fan, you can taste it)
• 1/4 c monk fruit granulated sweetener
• 1 c oats (GF if needed)
• 1/4 c dark chocolate chips (or raisins if that’s your jam)

Steps

1. Place chickpeas in a bowl and mash with a potato masher until they aren’t all whole (putting them in the blender or food processor works too).
2. Add apple sauce and stir, then add all other wet ingredients and stir.
3. Add all dry ingredients except oats and chocolate chips. Stir and add those last.
4. Place in a greased or lined muffin tin. Bake 350° 15 minutes. Makes 12.

Nourishment Breakdown

Calories

150

Fat

4 g

Starch/Carbs

15 g

Protein

15 g

Fiber

5 g

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