Cottage Cheese Pumpkin Cookie Dough

Savor the taste of autumn with this delightful Cottage Cheese Pumpkin Cookie Dough. Start by combining creamy low-fat cottage cheese with aromatic vanilla extract for a rich base. Introduce canned pumpkin purée for that quintessential fall flavor. Blend in coconut flour and vanilla protein powder for texture and a protein boost. Enhance the seasonal taste with a dash of pumpkin pie spice, adjusting to your preference. Finally, fold in a generous portion of dark chocolate chips for a decadent touch. Enjoy this guilt-free indulgence as a snack or dessert, perfect for satisfying those autumn cravings.

---

INGREDIENTS

• 16 oz low-fat cottage cheese

• 2 teaspoons vanilla extract

• 1/3 cup canned pumpkin purée

• 1/2 cup + 1 T coconut flour

• 1/2 c vanilla protein powder

• 1-2 tsp pumpkin pie spice (depending on how much you like it)

• 1 c dark chocolate chips, used @ghiradelli 65% cacao

  STEPS

1. Add cottage cheese, pumpkin, and vanilla to blender and blend. Pour into a bowl and add remaining ingredients. Stir well.

2. Store in fridge to thicken up. Good for as long as the cottage cheese is good. Check expiration date. Makes 10 - 1/4 c servings.

   Note: if using plant-based protein, you may need to add some almond milk to thin.

---

Cottage Cheese Pumpkin Cookie Dough

Print

With ImageWithout Image

Servings: 10

Author: The Peachie Spoon

Prep time: 3 Min: 3 Min

Ingredients

• 16 oz low-fat cottage cheese
• 2 teaspoons vanilla extract
• 1/3 cup canned pumpkin purée
• 1/2 cup + 1 T coconut flour
• 1/2 c vanilla protein powder
• 1-2 tsp pumpkin pie spice (depending on how much you like it)
• 1 c dark chocolate chips

Steps

1. Add cottage cheese, pumpkin, and vanilla to blender and blend. Pour into a bowl and add remaining ingredients. Stir well.
2. Store in fridge to thicken up. Good for as long as the cottage cheese is good. Check expiration date. Makes 10 - 1/4 c servings.

Nourishment Breakdown

Calories

149

Fat

7 g

Starch/Carbs

16 g

Protein

8 g

Fiber

4 g

PROTEIN cottage cheese, powder

FAT dark chocolate 

FIBER coconut flour 

CARB/STARCH some sugar in chocolate, pumpkin

Did you make this recipe?

Tag @thepeachiespoon on instagram and hashtag it #wellmadebythepeachiespoon

Explore More Recipes!